PİŞİRME METODLARININ SIĞIR LONGISSIMUS DORSI KASININ ÖZELLİKLERİ ÜZERİNE ETKİLERİ
نویسندگان
چکیده
منابع مشابه
Physicochemical properties of M. longissimus dorsi of Korean native pigs
Background The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. Methods Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (M. longissimus dorsi) of the two breeds were analyzed to determine meat quality and sensory prope...
متن کاملAnalysis of longissimus dorsi muscles from cattle implanted with hexoestrol.
It is now well established that the effect of synthetic oestrogens (administered orally or implanted as pellets) in enhancing the rate of weight gain in cattle and sheep is associated with a decrease in the percentages of subcutaneous, perinephritic and intermuscular fat. There is a concomitant increase in the percentages of bone and edible meat, the latter having an apparently higher moisture ...
متن کاملPhenotypic characteristics of chemical composition of m. longissimus dorsi in Croatian Simmental bulls phenotypic characteristics oF CHEmiCal ComPosition oF m. lonGissimus dorsi in Croatian simmEntal bulls
Simmental breed is known as a dual purpose breed widely spread in the Republic of Croatia. It represents more than two thirds of overall cattle population in Croatia. In this experiment we have focused on chemical components (dry matter, water, protein, fat and ash) in musculus longissimus dorsi (MLD) and its phenotypic characteristics. The trial comprised 710 young bulls, the progeny of sires ...
متن کاملProtein Oxidation in M. longissimus dorsi and M. semimembranosus Lambs Reared Indoors and on Pasture
Protein oxidationM.longissimus dorsi andM. semimembranosuswas studied in ram lambs of Northeastern Bulgarian Fine Wool Breed and cross of this breed with Ile de France, reared and in doors and on pasture.The degree of protein oxidation is determined by measuring the content of carbonyls, formed during the storage of the investigated muscles at low temperatures(4˚С till6thday and -20˚С till90thd...
متن کاملLipid Oxidation in M. longissimus dorsi and M. semimembranosus in Lambs Reared Indoors and on Pasture
Lipid oxidation was studied in M. longissimusdorsiand M. semimembranosusin male lambs of Northeastern Bulgarian Fine Wool Breed and cross of this breed with Ile de France, reared indoors and on pasture. The oxidation of the lipids was determined by quantification of thiobarbituric acid reactive substances (TBARS), formed during the storage of the muscles at 4 ˚С until 6th dayand -20 ˚С until 90...
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ژورنال
عنوان ژورنال: GIDA / THE JOURNAL OF FOOD
سال: 2019
ISSN: 1300-3070
DOI: 10.15237/gida.gd18101